I strive to provide exceptional personal culinary services to my clients. After majoring in hospitality at The City College of San Francisco I continued my training at The Culinary Institute of America. Since then I have cooked my way through some of the finest restaurants, private homes, and venues in New York City, The Hamptons, Westchester, and Hawaii. I owned and operated a restaurant and catering company in Connecticut from 2008-2015 and have over 20 years of private chef and catering experience.
email Chef Brian
text 914-450-2089
My clients are continuously impressed and appreciative of my skills to prepare exceptionally delicious meals with a myriad of allergies and dietary restrictions. I have an extensive repertoire of gluten free dishes, as well as vegan and vegetarian. Other challenges I have navigated include cooking without dairy, nuts, eggs, soy, garlic, onions, seafood, rice, coconut, and pineapple.
